This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Food Pairing: Sushi, Sashimi, Peppered Chicken
ABV: 25% / Ingredients: Made from Barley, Barley Koji, Yeast: Shiro (White) Koji / Drink Style: Straight, on the rocks, mixed with cold or warm water.