
Cape Mentelle Sauvignon Blanc Semillon 2019 750ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Discover Sauvignon Blanc Semillon, a fresh and aromatic wine that echoes two core elements of our environment: land and ocean. The freshness of Sauvignon Blanc and structure of Semillon are highly complementary and perfect reflection of a pristine maritime location.
Nose: The alluring aromatics lead off with botanicals of juniper, preserved lemon, white nectarine and gooseberries. Added complexity comes in with toasty roasted almond and the characteristic flintiness.
Palate: The supple palate has a tangy entry softening immediately with lemon curd, guava and coconut slivers. The fine, talcy texture carries the length, finishing with an elegant minerality and persistence.
Food Pairing: Grilled snapper with a beurre blanc sauce. Roasted whole cauliflower with green tahini dressing. Goat’s cheese and figs.
ABV: 12.3% / Varieties: 79% sauvignon blanc, 21% semillon / Origin: Australia