VARIETALS
96% Malbec, 4% Merlot
REGION
Paraje Altamira, Valle de Uco, Mendoza
WINEMAKING
Fermented at 28°C (82°F) maximum with selected yeasts. In contact with the skins for 35 days. Preserved on lees with battonages
TASTING NOTES
Intense ruby red. Aromas of blueberries and blackberries, and notes of flowers and licorice. Intense and at the same time gentle, with an elegant finish and round tannins.
FOOD PAIRING
Red meat and pork, poultry and stuffed pasta.