VARIETALS: 100% Torrontés / VINTAGE: 2020
REGION: Cafayate (Salta) and Valle de Uco (Mendoza)
ELEVATION: 1,700 m.a.s.l. / 5,570 (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermentation in stainless steel tanks with
selected yeasts at 12-14oC (54-57oF) maximum. Conservation on
lees for three months to improve the structure of the wine.
ANALYTICS: Alcohol: 12.5% / Acidity: 6.1 g/l
TASTING NOTES: Crisp, refreshing and aromatic, with a
bouquet of citrus, passion fruit, lychee and white flowers. A
lively acidity, a hint of creaminess and a long finish add depth
and balance to the palate.
FOOD PAIRING: Asian food and fusion cuisine, white meats,
crab and fish, salads, citrus or creamy desserts.
REGION: Cafayate (Salta) and Valle de Uco (Mendoza)
ELEVATION: 1,700 m.a.s.l. / 5,570 (average)
HARVEST METHOD: Hand-harvested
WINEMAKING: Fermentation in stainless steel tanks with
selected yeasts at 12-14oC (54-57oF) maximum. Conservation on
lees for three months to improve the structure of the wine.
ANALYTICS: Alcohol: 12.5% / Acidity: 6.1 g/l
TASTING NOTES: Crisp, refreshing and aromatic, with a
bouquet of citrus, passion fruit, lychee and white flowers. A
lively acidity, a hint of creaminess and a long finish add depth
and balance to the palate.
FOOD PAIRING: Asian food and fusion cuisine, white meats,
crab and fish, salads, citrus or creamy desserts.