Hakkaisan Seishu is a premium sake produced by Hakkaisan Brewery, located in Niigata Prefecture, Japan. The brewery has a longstanding reputation for its commitment to traditional brewing methods and the use of high-quality ingredients.
This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake so as to bring out a smooth and clean taste.
Tasting Notes: Known for its refined and well-balanced flavor profile. It combines a distinct rice umami with a subtle sweetness and refreshing acidity. The sake exhibits fruity notes such as melon, pear, or green apple, providing an elegant and harmonious drinking experience.
Food Pairing: Pairs well with a wide range of dishes, including sushi, sashimi, grilled seafood, light meats, and fresh salads.
Rice polishing: 60% / Rice variety: Gohyakumangoku, Koshiibuki / Alcohol: 15.5% / SMV: +5.0 / Acidity: +1.0 / Yeast: Kyokai No. 701 / Origin: Niigata, Japan