Hakkaisan

Hakkaisan Seishu 720ml

Name: Hakkaisan Seishu 720ml
Brand: Hakkaisan
SKU: 20001241
Price: 1075.00 PHP
Availability: InStock

₱1,075

Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)

Hakkaisan Seishu is a premium sake produced by Hakkaisan Brewery, located in Niigata Prefecture, Japan. The brewery has a longstanding reputation for its commitment to traditional brewing methods and the use of high-quality ingredients.

This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake so as to bring out a smooth and clean taste.

Tasting Notes: Known for its refined and well-balanced flavor profile. It combines a distinct rice umami with a subtle sweetness and refreshing acidity. The sake exhibits fruity notes such as melon, pear, or green apple, providing an elegant and harmonious drinking experience.

Food Pairing: Pairs well with a wide range of dishes, including sushi, sashimi, grilled seafood, light meats, and fresh salads.

Rice polishing: 60% / Rice variety: Gohyakumangoku, Koshiibuki / Alcohol: 15.5% / SMV: +5.0 / Acidity: +1.0 / Yeast: Kyokai No. 701 / Origin: Niigata, Japan

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