90 Points Rated Wine Spectator
Tasting Notes: Bright red fruit aromas such as cherry and raspberry, with hints of earthiness and subtle spice notes. On the palate, it is medium-bodied with soft tannins and refreshing acidity, offering flavors of red berries, plum, and a touch of oak. The wine may have a smooth texture and a lingering finish.
Food Pairing: Pairs well with a variety of dishes, including roasted chicken, grilled salmon, mushroom risotto, and charcuterie platters.
ABV: 12.5% / Variety: Pinot Noir / Origin: Burgundy, France