Eugénio de Almeida

DOC Alentejo Evora Organic Clay Pot Fermented Tinto 2018


Produced from grapes of the Alicante Bouschet, Trincadeira and Aragonez varieties, planted in Quinta de Valbom, which, after manual harvest, undergo a selection process, also manual, and the best berries are fermented in old clay pots. After the alcoholic fermentation, the wine remains, together with the grapes, in a maceration period. The wine rests for a few more months in the clay pots, which allows it to acquire a special character, transmitting to the wine unique characteristics that bring us aromatic sensations we have already forgotten.

Serving temperature: 16°C to 18°C

ABV: 14.5 / Variety(s): Alicante Bouschet, Trincadeira and Aragonez / Country: Portugal 


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