This sake is sold freshly pressed and only available as a seasonal item in the winter. It is undiluted with water, unpasteurized, fresh and bold with a well-balanced aroma.
Food Pairing: Pairs excellently with sushi, tempura, grilled seafood, Japanese hot pot, and yakitori.
ABV: 19% / SMV: +4.0 / Acidity: 1.7 / Rice Variety: Yamadanishiki / Brewing Rice Used: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60% / Origin: Niigata Prefecture, Japan