Umami, grain and nut notes are most expressive in this mild sake. Goes well with mature cheese, walnut, rice crackers and seaweed. A sake with medium plus acidity and considerable body make this a very versatile sake to pair with food.
Food Pairing: Great with warm broths, grilled cheese panini with smoked meat, Mexican tacos and even pizza.
Rice polishing: 65% / Rice variety: Gohyakumangoku / ABV: 19% / SMV: -1 / Origin: Hyogo Prefecture, Japan