Tatsuriki Junmai Daiginjo Akitsu 720ml

Tatsuriki

₱21,300 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Made in brewing conditions beyond perfect, the brewery takes over 100 hours to polish the highest grade of organic Yamadanishiki rice down to 35% (this means 65% of rice is polished away). The rice is then carefully brewed over 3 weeks. After fermentation and pressing process, the sake is bottled then stored under 0 degrees for 5 years. The aroma boasts honeysuckle, musk-melon, pear and apple with freshness even after ageing 5 years. The mouthfeel has a soft, medium rich texture that slowly spreads over the palate with very complex sweetness & dryness crossing over, then finishing dry. The flavor is extremely balanced and subtle. A once in a lifetime sake for all sake lovers.

Rice Polishing: 35% / Rice variety: Yamadanishiki / Alcohol content: 16% / SMV: +3.5 / Acidity: NA / Yeast: #9 / Origin: Hyogo

Tatsuriki Junmai Daiginjo Akitsu 720ml

Tatsuriki

₱21,300 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Made in brewing conditions beyond perfect, the brewery takes over 100 hours to polish the highest grade of organic Yamadanishiki rice down to 35% (this means 65% of rice is polished away). The rice is then carefully brewed over 3 weeks. After fermentation and pressing process, the sake is bottled then stored under 0 degrees for 5 years. The aroma boasts honeysuckle, musk-melon, pear and apple with freshness even after ageing 5 years. The mouthfeel has a soft, medium rich texture that slowly spreads over the palate with very complex sweetness & dryness crossing over, then finishing dry. The flavor is extremely balanced and subtle. A once in a lifetime sake for all sake lovers.

Rice Polishing: 35% / Rice variety: Yamadanishiki / Alcohol content: 16% / SMV: +3.5 / Acidity: NA / Yeast: #9 / Origin: Hyogo

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