Koshi No Kanbai Junmai Ginjo Sai 720ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
The vibrant blue bottle of "Sai" evokes the image of a pure flavor. Simply placing it on the table creates a bright and vibrant presence, adding a touch of color to any occasion, making it the perfect sake for intimate parties, cherry blossom viewing, outdoor activities, and more. The intricate pattern engraved on the label symbolizes Kamedago, the home of the Echigo winter plum, surrounded by the Agano River, the Shinano River, and the Koagano River that connects the two. The golden motif evokes the image of Kamedago, shining with bountiful harvests, while expressing gratitude and respect for the homeland's abundant, quality water and low-temperature environment.
TASTING NOTES
The overall taste is well-balanced, with a smooth, light creaminess, and is softer than the dryness of the traditional Koshi no Kanbai. It gives the impression of a mixture of elegance and mellowness, with a clear aroma derived from the rice that comes from the pure rice type, with notes of freshly cooked rice and freshly pounded mochi along with banana cream, mangosteen, whipped cream and almond milk, a faint scent of cherry blossom leaves and honeysuckle flowers, a mineral scent reminiscent of the stones and rocks at the bottom of a clear stream, and a faint scent of moss growing on the rocks.
FOOD PAIRING:
It enhances the rich flavor of your food while still maintaining a creamy texture. Perfect for Ayu whole sushi, Grilled eel, Megani (scented box crab), Tuna poke, Camembert cheese.
RECOMMENDED: If you want to appreciate this soft, creamy, and well-balanced flavor, it's best enjoyed at around 15%. If you want to add the freshness you imagine from the bottle color, 10-12% is also acceptable.
ABV: 15% / Rice Polish: 55% / SMV: +2 / Rice Variety: Gohyakumangoku, Yamadanishiki rice / Origin: Shijime-cho, Miki City, Hyogo Prefecture Japan