Bungo Meijo Co.

Koji No Amazake Kabosu 500ml

Regular price ₱975
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Koji no Amazake Kabosu 500 ml — Crafted in Saiki, Oita using pure Banjo River water, domestic rice and aromatic kabosu juice. Naturally sweetened by koji, with no added sugar or alcohol. Features medium texture, gentle sweetness, and a bright, refreshing citrus finish. Shelf-stable for 12 months—delicious served chilled or gently warmed. Excellent on its own or as a functional & flavorful ingredient in cooking.

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