John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.
The 2017 vintage was defined by excellent winter and spring rains. The plentiful rains led to ample canopy coverage and a healthy fruit set. Summer was mild, which in combination with healthy yields resulted in vintage starting some four weeks later than in 2016. Shiraz was first picked in the Light Pass area on 10 March and finished on 20 April in Eden Valley.
The 2017 vintage was defined by excellent winter and spring rains. The plentiful rains led to ample canopy coverage and a healthy fruit set. Summer was mild, which in combination with healthy yields resulted in vintage starting some four weeks later than in 2016. Shiraz was first picked in the Light Pass area on 10 March and finished on 20 April in Eden Valley.