Daishichi Junmai Kimoto Classic 720ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
This is what Daishichi means by "high-end junmai sake". Made from 100% Yamada Nishiki from the special A District of Hyogo Prefecture and aged well, it has a deep, rich umami flavor that floods the palate. This is not a ginjo-style sake, but a true junmai sake made with a focus on achieving a junmai-like umami flavor.
Recommended: Serve at room temperature (15-20 degrees Celsius), lukewarm or even hot. The intense richness and fullness of flavor make it ideal for pairings that go beyond conventional boundaries.
ABV: 15% / Rice Variety: Yamadanishiki (Hyogo Pref. Special A district) / Rice Polish: 65%