Minami

Minami Aged Oita Barley Shochu Kinoya 720ml

Regular price ₱1,825
Order Before 05:00 PM - Today

Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)

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This premium Shochu is made only from selected high quality barley. The shochu is aged for more than 5 years after finishing the process of low temperature fermentation and atmospheric distillation. This gives the shochu a syrupy texture, an all-natural sweet aroma and a well-balanced finish.

Alcohol: 25% / Made from Oita Barley, Shiro (White) Koji Yeast

Food pairing: Mixed nuts, Dried Fruits, Bitter Chocolate, Smoked Cheese & Ham

Drink style: Straight, on the rocks, mix with ice cold or hot water

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