Tamanohikari Junmai Daiginjo Shuho 720ml

Premium Junmai Daiginjo made using a rare variety of rice which is regarded as the best for making sake. Pairs well with sushi, tempura, as well as fish-based French and Italian dishes.

Rice polishing: 50% / Rice variety: 100% Gohyakumangoku / Alcohol: 15% / SMV: +3 / Acid: 1.5