Using high-grade “Gin no Sato” rice from contracted farms locally and polished down to 59% and slowly fermented with low temperature to produce a sake with a fruity ginjo aroma, light, crisp and dry on the palate. This is a value for money Junmai Ginjo.
Food Pairing: Pairs well with a variety of dishes. Its versatile nature complements both light and slightly richer flavors. It pairs beautifully with seafood, sushi, sashimi, grilled vegetables, chicken dishes.
Rice polishing: 59% / Rice variety: Yamadanishiki, Omachi / Alcohol: 15-16% / SMV: +2-4 / Yeast: Proprietary