Sturdy, unfiltered, well-rounded, and all-around good sake! A real crowd pleaser, this sake starts with the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending. The tropical notes performed very deliciously alongside a little spice – blistered shishito peppers were a great pairing! This sake is considered tokubetsu (special) because the brewer takes special care in limiting water absorption during washing and uses a special blend of yeasts including one for daiginjo. Enjoy at room temperature.
Rice Variety: Gohyakumangoku / Alcohol: 16% / SMV: +3.0 / RPR: 55%
Food Pairing: Meat, Cheese, Seafoods