Brewed only with special cultivated contract farming Sake rice Yamadanishiki, polish it down to 50% RPR, this Junmai Daiginjo has a fruity aroma like fresh apple or pear, with a hint of licorice, rich in rice Umami, and sharp and dry mouth feel. It pairs well not only with fresh raw fish dishes but also with fresh vegetable dishes or dishes with some herbs.
Food Pairing: Sashimi of white meat fish, tomato Gazpacho, steamed crab with vinegar sauce
ABV: 15% SMV: +4 / Rice Variety: Yamadanishiki / Rice Polish: 50% / Origin: Kanazawa, Japan