Produced entirely from native grapes, it is a typical, medium-bodied Chianti Classico, with a distinguished personality and notable for its elegance and pleasantness.
Tasting Notes: Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.
Food Pairing: Best when partnered with antipasti, full-flavored first courses, and most red meats.
ABV: 13% / Variety: Sangiovese grapes / Origin: Tuscany, Italy