The “black” bottle from the regular releases of the Sanrensei series.
A junmai which has been pasteurised only once (namazume) made only with Ginfubuki rice, a variety born in Shiga prefecture by crossing the Yamadanishiki and Tamasake varieties. An incredibly easy-drinking, dry junmai that is a concentrate of rice umami and sharp taste.
2019: Silver Medal “International Wine Challenge”
TYPE: Junmai ginjo namazume undiluted sake (genshu)
TASTING NOTES: Charming notes of kiwi and passion fruits with a hint of white grapes on the nose. Refreshing acidity, silky texture with earthy and herbaceous clean finish.
Ingredients: Water, Ginfubuki rice (Shiga), koji, yeast.
Rice polishing: 60% / ABV:17:%
FOOD PAIRING: Seafood ceviche; pan-grilled scallops; mackerel oshi-zushi; steamed artichoke vinaigrette salad.