
Gekkeikan Yamada Nishiki Tokubetsu Junmai 300ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
“Tokubetsu” means “special”, and this premium tokubetsu junmai sake has been made using 100% Yamadanishiki rice, famed for its use in high quality sake for the rich flavors and aromas it imparts on sake. This tokubetsu junmai has a delicate floral aroma, a well-rounded palate and a refreshing aftertaste. Light and versatile, this sake is perfectly suited to be enjoyed with meals, either chilled, room temperature, or warm.
Food Pairing: Pairs well with a variety of cuisines and flavors. It harmonizes beautifully with grilled chicken, light pasta dishes, and even creamy cheeses. Its versatility allows for a wide range of food pairing possibilities, enhancing the overall dining experience.
Rice Polishing: 60% / Rice variety: Yamadanishiki / Alcohol: 14-15% / SMV: +4.5 / Acidity: +1.6 / Body: Medium