
Le Grand Noir Chardonnay 2021 750ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Le Piano et la Clarinette – The Piano and the Clarinette
This is a blend of two classic grape varieties – Chardonnay and Viognier – that work in perfect harmony. Chardonnays come in many styles, from light, acidic and minerally to rich, buttery and oaky. The objective was to create a wine that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination – and that’s where the perfumed notes of the Viognier came in. From the outset, it was crucial that it would be a great accompaniment to food, while being perfect to drink by itself.
TASTING NOTES
This is a fresh wine, with the apple, melon and pineapple flavors of the Chardonnay, a touch of mango and ginger from the Viognier and a subtle hint of oak.
FOOD STYLE
Great by itself or to accompany all fish and white meat dishes. Will work well with oriental food.
ABV: 13% / Variety(s): 85% Chardonnay, 15% Viognier / Country: France