Chiebijin is brewed by Nakano Shuzo in Oita Prefecture. It is the most standard Junmai sake. It has a soft, gentle sweetness and clean acidity. Nakano were aiming to create a reasonably priced, delicious junmai sake.
Acidity : 1.4
Food Pairing: Pairs well with a range of dishes, including sushi, sashimi, tempura, grilled seafood, yakitori, and creamy cheeses. Its clean and balanced flavors make it a versatile choice for various culinary experiences.