Freixenet

Freixenet Reserva Real Brut 750ml

Regular price ₱1,700
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Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)

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With a totally manual production process, this cava is produced with a liqueur d'expŽdition base and aged for 8 months in chestnut barrels, with a minimum total aging of 30 months.

A cava with a yellow colour with straw highlights and abundant fine bubbles that form a prominent crown. On the nose, it presents the powerful bouquets of its aging, with a prevalence of soft toasted notes that are in perfect harmony with the aromas of dried fruit, yeast, pastries, ripe fruit, honey and a balsamic touch.

There are three specific factors which make this Cava different:
- As with all previous Reserva Cavas it has been made from wines from
several harvests, combining the best qualities of each of them.
For this reason, it does not bear a declared vintage.
- The base wine, once bottled is closed with a natural cork and wire muzzle,
and not the traditional clamp or the modern day crown cork. This allows
very specific aromatic properties to develop.
- As a result of using the cork and muzzle closure for the ageing period, the
cava is hand disgorged.

Blend: Macabeo, Xarelálo and Parellada, plus a small percentage of reserve wines.

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