Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became known as Supertuscans. The blend now also includes some Pugnitello, an ancient native grape revived by San Felice, in order to emphasize its Tuscan character.
Tasting Notes: Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla.
Food Pairing: Perfect with grills and roasts, particularly game and lamb, and aged cheeses.
ABV: 13.5% / RS: 0.5 g/l / Varieties: Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5% / Origin: Tuscany, Italy