Amabuki Shuzo

Amabuki Junmai Ginjo Omachi Flower Yeast Namasake 720ml


Brewed using "Omachi” rice and the flower yeast of Dianthus. It expresses a floral aroma on the nose and well rounded flavor in the mouth. This sake has some hints of sweetness, and a good level of acidity for a clean finish.

Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16% / SMV -1 / Acidity: 1.9 / Yeast: Dianthus

Food Pairing : Beef BBQ, Pork Rib, Stew (Motsuni), Grilled Gindara (Silver Cod)

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