A natural Sakè brewed using Omachi rice that was grown under the supervision of acclaimed Orchardist and farming innovator, Akinori Kimura, this Gold Medal Award winning Junmai Ginjo’s pale straw colour denotes its strong, fruity aroma of pear and the sweetness of salt water taffy, with a hint of creamy vanilla and Anise. A light bodied Sakè with a hint of sweetness on the palate, this unique, naturally produced Sakè is best enjoyed chilled.
Polishing: 55% / Variety: Kimurashiki Omachi / ABV: 15.5% / Serve: Cold, Room temperature.
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