Yalumba The Caley Cabernet & Shiraz 2015

98 points James Halliday

96 points Robert Parker

Tasting Notes: This wine exhibits a deep, dark, and dense color. On the nose, you can expect aromas of blackberries, cassis, dark chocolate, vanilla, and subtle hints of spice and oak. The palate is rich and full-bodied, with flavors of ripe black fruits, plums, blackcurrants, and a touch of black pepper. The tannins are firm and well-integrated, providing structure and balance. The wine has impressive depth and a long, lingering finish.

Food pairing: Pairs well with rich and hearty dishes. It complements red meats like grilled steak, lamb chops, or venison, as well as roasted game birds. The wine's intense flavors and firm tannins make it a good match for dishes with bold flavors and savory sauces. It can also be enjoyed with well-aged cheeses, such as cheddar or gouda.

ABV: 14.5-15% / Variety: Cabernet Sauvignon and Shiraz / Origin: Australia