Yalumba Museum Muscat 375ml
Tasting notes: Yalumba Museum Muscat displays a deep amber color with golden reflections. It offers a complex and rich aroma filled with notes of raisins, dried fruits, caramel, toffee, honeyed nuts, and hints of spice. On the palate, it is luscious and full-bodied, with flavors of dried figs, dates, chocolate, Christmas cake, and roasted nuts. It has a long and indulgent finish, showcasing the wine's sweetness and depth.
Food Pairing: This dessert wine pairs exceptionally well with a range of desserts and cheeses. It complements chocolate-based desserts such as flourless chocolate cake, chocolate mousse, and chocolate truffles. It is also delightful with fruit-based desserts like apple pie, pear tart, and dried fruit compotes. Additionally, it pairs excellently with aged cheeses, such as Stilton or Gorgonzola.
ABV: 18% to 20% / Variety: Muscat / Origin: Australia