Vasse Felix Cabernet Sauvignon 750ml

Vasse Felix

₱2,425 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

The signature Cabernet Sauvignon of Vasse Felix. Crafted from Vasse Felix's premier sections of Wilyabrup Cabernet, with the finest gravel loam soils, best clone, aspect and access to the cooling ocean breeze. It was the first red wine produced in Margaret River and has been made every year since 1972. This wine's distinctive style possesses all the hallmarks of the finest Wilyabrup Cabernet. 

Wine Maker's Notes:

"Our Cabernet parcels are grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 32 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Portions of Malbec complement and enhance the Cabernet profile while elevated perfumes and alternative fermentation of Petit Verdot bring a bright nuance and long tannin profile." 


Color: Bright, deep garnet.
Nose: A powerful lift of exotic floral, red fruits, ocean and forest. Notes of blackcurrant and red cherry intertwine with Aussie forest floor, cedar, nori, hot granite and lavender.
Palate: An open and vibrant palate with lovely raspberry, blackcurrant, wood spice and sweet tobacco leaf, leads into a rich volume of fine terracotta tannins that are long, allowing the perfume to extend. Fine acid freshness, beautiful fruit succulence and a dark chocolate finish add to this elegant but powerful wine.

Vasse Felix Cabernet Sauvignon 750ml

Vasse Felix

₱2,425 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

The signature Cabernet Sauvignon of Vasse Felix. Crafted from Vasse Felix's premier sections of Wilyabrup Cabernet, with the finest gravel loam soils, best clone, aspect and access to the cooling ocean breeze. It was the first red wine produced in Margaret River and has been made every year since 1972. This wine's distinctive style possesses all the hallmarks of the finest Wilyabrup Cabernet. 

Wine Maker's Notes:

"Our Cabernet parcels are grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 32 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Portions of Malbec complement and enhance the Cabernet profile while elevated perfumes and alternative fermentation of Petit Verdot bring a bright nuance and long tannin profile." 


Color: Bright, deep garnet.
Nose: A powerful lift of exotic floral, red fruits, ocean and forest. Notes of blackcurrant and red cherry intertwine with Aussie forest floor, cedar, nori, hot granite and lavender.
Palate: An open and vibrant palate with lovely raspberry, blackcurrant, wood spice and sweet tobacco leaf, leads into a rich volume of fine terracotta tannins that are long, allowing the perfume to extend. Fine acid freshness, beautiful fruit succulence and a dark chocolate finish add to this elegant but powerful wine.

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