
URAKASUMI Junmai Kimoto Kioke 280 720ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
Urakasumi Junmai Kimoto Kioke 280 is a sake from Urakasumi, a brewery established in 1724 in Shiogama City, Miyagi Prefecture, Japan. The brewery has a long history of producing high-quality sake, including omiki (sacred sake) for Shiogama Shrine. The "Kioke" in its name refers to its fermentation process in traditional cedar tanks, which imparts a distinctive flavor profile.
TASTING NOTES
This sake has a rich umami character with a complex aroma and a balanced, smooth finish. It is known for its traditional kimoto brewing technique, which enhances depth and texture.
Food Pairing: Urakasumi Junmai Kimoto pairs excellently with grilled meats, rich stews, and dishes with a robust flavor profile, such as barbecued brisket. The sake’s umami complements savory dishes effectively.
ABV: 15.5% / Rice Polish: 65% / Rice Variety: Manamusume / Origin: Shiogama City, Japan