Tatenokawa

Tatenokawa Soube Wase 2022 720ml

Name: Tatenokawa Soube Wase 2022 720ml
Brand: Tatenokawa
Price: 6950.00 PHP
Availability: InStock

₱6,950

Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)

A timeless gift from the past, bestowed upon the present and the next hundred years to come.

Natural water taken from Mt. Chokai in Yamagata Prefecture, Japan. This ultra-soft water with a hardness of 21mg brings unparalleled smoothness of Tatenokawa Soube Wase.

The legendary ancient rice revived from 150 years ago

Once a native variety in Yamagata, Soube Wase gradually disappeared from the spotlight due to cultivation challenges. However, they revived it from 1.9kg (4.2lb) of seeds, bringing it back to life from 150 years ago after a three-year journey.

Special brewing method for maximum rich umami

After three more years of trial and error, we finally arrived at a brewing method that brings out the rich umami of Soube Wase rice and takes advantage of its complexity and multiple layers.

Flavor Profile: Rich umami and smooth, with complex and layered acidity

Food Pairing: Sushi, oyster, lobster, wagyu, cheese, ankimo

Category: Junmai Daiginjo

ABV: 15% / Rice Polish: 45% / Rice Variety: Soube Wase 100% / Origin: Japan

All Natural: Gluten Free, No Additives, No Preservatives, No Added Sugar, No Sulfites

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