Eugénio de Almeida
Reserva DOC Alentejo Evora Tinto 2017 750ml
Cartuxa red Reserve is a blend of Alicante Bouschet and Aragonez, planted in the Eugénio de Almeida Foudation, oldest vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for destalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 15 days maceration period followed by maturation in new French barrels for 15 months, and 36 months in bottle prior to release.
Serving temperature 16°C to 18°C
ABV: 14.5% / Variety(s): Alicante Bouschet and Aragonez / Country: Portugal