Pirramimma White Label Cabernet Sauvignon 2016 750ml

Pirramimma

₱1,450 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Winemaker’s Notes:  The exceptional 2016 vintage conditions guaranteed slow ripening and distinctive varietal character. We selected the parcels of fruit from our “Orchard Block” which was planted in 1967 using the famous low yielding “Reynell Clone” of Cabernet Sauvignon and our 30-year-old “Pig and Pony” vineyard.

The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black cherry flavours, with hints of quince, red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.     -Geoff Johnston

Origin: McLaren Vale, South Australia

Varietal: Cabernet Sauvignon

Alcohol: 14.6% 

Maturation: 2 years in French & American Oak

Cellaring: Cellar up to 2025

Pirramimma White Label Cabernet Sauvignon 2016 750ml

Pirramimma

₱1,450 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Winemaker’s Notes:  The exceptional 2016 vintage conditions guaranteed slow ripening and distinctive varietal character. We selected the parcels of fruit from our “Orchard Block” which was planted in 1967 using the famous low yielding “Reynell Clone” of Cabernet Sauvignon and our 30-year-old “Pig and Pony” vineyard.

The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black cherry flavours, with hints of quince, red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.     -Geoff Johnston

Origin: McLaren Vale, South Australia

Varietal: Cabernet Sauvignon

Alcohol: 14.6% 

Maturation: 2 years in French & American Oak

Cellaring: Cellar up to 2025

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