Tasting Notes: Impressive, very deep red color. Highly perfumed, with ample aromas of ripe red and black berries, jam, and sweet spices. The aromas from the oak barrels are very well integrated and lend notes of toffee and nutmeg with a well-balanced touch of toast. Notes of yogurt reinforce the sweet spices. The palate is very well structured, with firm, nicely incorporated tannins that lend long-lingering breadth and support on the palate.

Origin: Colchagua Valley, Chile

Varietal: 35% Cabernet Sauvignon - 30% Syrah - 25% Carmenère - 10% Tempranillo

Alcohol: 14.5%

Ageing: 50% of the wine aged for 12 months in first-, second-, and third-use French oak barrels.

Pairing: Perfect to enjoy with red meat, pasta, pizza, friends and naturally in the company of yourself.