Tasting Notes: With the wine's ever-present deep ruby-red color and violet rim, the aromas are intense, reminiscent of ripe and black berries such as dried plum, blackberries in syrup, and cassis. There are deeper notes of toast and spice such as black pepper, clove, and nutmeg. The palate is balanced, with very smooth but voluminous tannins. The sensations of ripe fruit and sweet spiced grow, lingering for a long time and showing the strong character very typical of the Marchigue terroir.
Origin: Colchagua Valley, Chile
Varietal: 100% Pinot Noir
Alcohol: 14%
Ageing: 65% of this wine is aged for 12 months in French oak barrels of first, second, and third use.
Pairing: Highly recommended with red meats, stir-fried beef, spaghetti with bolognese sauce, pork chops with cabernet-mushroom sauce