
Mars Yakushima Aging Blended Malt No.3 700ml
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
This blended malt whiskey is matured in the “Yakushima Aging Cellar” newly established in June 2016 on the island of Yakushima, a World Natural Heritage site and an island known as the Alps floating on the sea, with Kyushu’s highest peak, Mt. Miyanoura, rising above the sea about 60 km southwest of the Kagoshima mainland. The “Yakushima Aging Cellar” is located in the Yakushima Densetsu Kan, a shochu brewery owned by Hombo Shuzo on Yakushima. It was built to store the original whiskey.
TASTING NOTES
Aroma: Fresh tangerine, tidal minerality, salt rusk
Taste: Fresh citrus, grilled corn, slight cinnamon sugar
Finish: Refreshingly sweet, leaving a salty, savory aftertaste
ABV: 51% / Type of Cash: Bourbon / Origin: Japan