Manotsuru Junmai Maimai Koshiibuki 720ml
Metro Manila — 1–2 business days
Luzon— 3–5 business days
Visayas— 4–7 business days
Mindanao— 4–7 business days
Manotsuru Junmai Maimai Koshiibuki is a handcrafted junmai sake from Obata Shuzo, a family-run brewery on Sado Island in Niigata Prefecture, Japan. Brewed with locally grown Koshiibuki rice polished to 65%, this sake reflects the brewery’s dedication to harmonizing rice, water, people, and the terroir of Sado Island.
TASTING NOTES
This junmai sake offers a mild, fruit-like aroma, accompanied by a gentle sweetness and voluptuous umami on the palate. Its smooth acidity balances the flavors, making it an enjoyable drink for daily consumption.
Rice Variety: Koshiibuki
Polishing Ratio: 65%
Alcohol Content: 16.0%
Sake Meter Value (SMV): -1
Food Pairing: Manotsuru Junmai Maimai Koshiibuki is a versatile sake that pairs well with a variety of dishes, making it a delightful choice for both casual and special occasions.