Kitaya Junmai Daiginjo 50 720ml


Kitaya’s masterpiece, awarded the Champion Sake at the IWC 2013 in London against 583 other Japanese sakes. Using high quality "Yamadanishiki" rice from Fukuoka and polished down to 35% and fermented in controlled temperature. The IWC praised it as rich and mellow but carrying clear taste with elegant aroma.

Rice polishing: 35% / Rice variety: Yamadanishiki / Alcohol: 16-17% / SMV: 4.5 / Acidity: 1.2 / Yeast: Proprietary



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