Kir-Yianni Dyo Elies 2016


Deep red in color, on the nose the wine shows a lush character composed of smoky, caramel and vanilla notes emerging over a background of ripe red fruits and chocolate. The palate is full, showing volume, a rich structure and a lipsmacking freshness that creates a lingering, spicy finish. Pairs ideally with meats with bold aromatic taste.

Origin: Naousa, Greece

Varietals: 60% Syrah, 30% Merlot, 10% Xinomavro

Alcohol: 14.5%

Ageing: 16 months in French and American oak casks – further ageing in bottle for another six months 

Cellaring: 12-15 Years

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