On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the warm alcohol and the round mouthfeel of the wine, and finishes with a lingering aftertaste.
Origin: Amyndeon, Greece
Varietals: Assyrtiko 100%
Alcohol: 13.5%
Ageing: Fermentation in tank, maturation for 4-5 months on fine lees