
Kimurashiki Kiseki No Osake Junmai Ginjo Asahi 55 720ML
Metro Manila, Los Banos, Silang, North Cavite, Bulacan, Taytay, Cainta, Antipolo, Lipa (+4 days), Tabuk (+4 days), Naga (+4 days), Baliuag (+4 days), Iloilo City (+4 days), Tagudin (+4 days), San Pablo (+4 days), Malolos (+4 days), Batangas City (+4 days), Puerto Princessa (+4 days), Boracay (+4 days), Kalibo / Aklan (+4 days), Sorsogon (+4 days), Daet (+4 days), General Santos (+4 days), Cebu (+4 days), Zamboanga City (+4 days), Dipolog (+4 days), Bacolod (+4 days), Panglao (+4 days), Tagaytay (+4 days), Vigan (+4 days), Bauang (+4 days), Cagayan de Oro (+4 days), Ozamiz (+4 days), Tagbilaran (+4 days), Lapu Lapu (+4 days), Mandaue (+4 days), Tabaco (+4 days), Laoag (+4 days), San Fernando (+4 days), Candon (+4 days), Agoo (+4 days), Baguio City (+4 days), Angeles (+4 days), Legazpi (+4 days), Pangasinan (+4 days), Subic / Olongapo (+4 days), Dumaguete (+4 days), Tacloban (+4 days), Tarlac (+4 days), Davao (+4 days), Tuguegarao (+6 days), Nationwide (+7 days)
A natural Sakè brewed using Omachi rice that was grown under the supervision of acclaimed Orchardist and farming innovator, Akinori Kimura, this Gold Medal Award winning Junmai Ginjo’s pale straw colour denotes its strong, fruity aroma of pear and the sweetness of salt water taffy, with a hint of creamy vanilla and Anise. A light bodied Sakè with a hint of sweetness on the palate, this unique, naturally produced Sakè is best enjoyed chilled.
Polishing: 55% / Variety: Kimurashiki Omachi / ABV: 15.5% / Serve: Cold, Room temperature.
Matching Food: All cuisines