Hakushika Junmai Ginjo 720ml

Hakushika is known as one of Japan's leading sake brews and enjoys increasing popularity as the sake best suited to match the nearly limitless range of Japanese cuisine. Abroad, more discerning sake fans appreciate Hakushika sake not only as a pleasant accompaniment to sushi but also for its own merits.

Tasting Notes: This sake is mild and slightly dry in taste with a fresh and fruity ginjo flavor. It is a full-bodied brew, well-balanced with substantial character.

Food pairing: Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu-shabu). Also excellent with such vegetarian cuisines as soy sauce-sauteed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.

Rice polishing: 60% / Alcohol: 14.7% / SMV: +1 (slightly dry) /Rice Variety: Yamadanishiki /  Serving Temperature: Chilled, room temperature, or slightly warm.