Hakkaisan Daiginjo 720ml
Rice-Polishing Ratio: 40%
Brewery Location: Niigata
Food Pairings: Chicken Stew with Vegetables, Kombu Cured Sea Bream
Tasting Notes: Hakkaisan Daiginjo is the pinnacle of brewer's craft. Crisp and subtle, it is brewed only during the coldest Niigata winter months to ensure the highest quality. Yamada Nishiki is milled to a luxurious 40%, creating a character that evokes the pristine snow surrounding the brewery and reveals the essence of Hakkaisan Brewery's famously clean and exceedingly smooth character.