Fresh and fruity nose of peaches, blackcurrant and pineapples. Refreshing but balanced acidity defines the palate, again with plenty of fruit. This Riesling is easy to sip with a nice grip of minerals in the finish.
The hand-picked grapes were crushed carefully and the must partly fermented with indigenous yeasts in old oak barrels. After a long and cool fermentation the wine is filtered carefully and bottled 5 months after harvest. To preserve the wines character wine treatment during vinification is kept to a minimum.
Delicious to drink young as a fresh and playful summer wine, this Riesling has potential to improve with up to 5 years of cellaring. Served at 8°C this wine will make a great partner for salads, fish and white meat. It excels in pairings with seafood and spicy dishes.