García Baquero Queso Ibérico 150g
Metro Manila — 1–2 business days
Luzon— 3–5 business days
Visayas— 4–7 business days
Mindanao— 4–7 business days
Queso Iberico is one of Spain's most recognisable cheeses, and Garcia Baquero is one of its most established producers. It is a blended cheese, made with the milk of cow, sheep and goat together, which is exactly where its character comes from. Cow's milk brings the mellow base, sheep's milk brings richness, and goat's milk brings the tang.
The result is aromatic and layered rather than one note, a standout table cheese that holds its own next to cured meats and olives. Garcia Baquero produces it in several ages, so texture and intensity build with maturity.
Serve it at room temperature, cut into wedges, with crusty bread, marcona almonds or quince paste. It is a natural partner for Spanish reds such as Tempranillo, and for a dry Fino sherry if you want the classic Andalusian pairing. The 150g piece suits a small board for two or three.