Eugénio de Almeida
EA Reserva Vinho Alentejano Red 2019 750ml
₱1,200
Produced from Aragonez, Alicante Bouschet and Alfrocheiro, planted at the Eugenio de Almeida Foundation vineyards. When grapes attain optimum ripeness they are taken to the winery where they undergo a light crush and de-stalking. Fermentation takes place in stainless steel vats between 24-27 degrees. Maturation is in barrels for 6 months and thereafter it is prepared for further aging in bottle.
Serving Temperature 16° to 18°
ABV: 15% / Varieties: Aragonez, Alicante Bouschet and Alfrocheiro / Country: Portugal