Daishichi
Daishichi Junmai Kimoto Classic 720ml
Regular price
₱1,675
Title
Order before 05:00 PM - Today
Delivers in 1 Day - Coverage
Same-Day Dispatch available for orders placed before 5:00 PM, subject to stock availability. Next-Day Delivery guaranteed in Metro Manila, Los Baños, Silang, North Cavite, Bulacan, Taytay, Cainta, and Antipolo.
Metro Manila — 1–2 business days
Luzon— 3–5 business days
Visayas— 4–7 business days
Mindanao— 4–7 business days
Payment | Credit Card, Bank Transfer, GCash
This is what Daishichi means by "high-end junmai sake". Made from 100% Yamada Nishiki from the special A District of Hyogo Prefecture and aged well, it has a deep, rich umami flavor that floods the palate. This is not a ginjo-style sake, but a true junmai sake made with a focus on achieving a junmai-like umami flavor.
Recommended: Serve at room temperature (15-20 degrees Celsius), lukewarm or even hot. The intense richness and fullness of flavor make it ideal for pairings that go beyond conventional boundaries.
ABV: 15% / Rice Variety: Yamadanishiki (Hyogo Pref. Special A district) / Rice Polish: 65%
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