Chateau Petit Figeac Grand Cru Classe 2014 750ml

96 - James Suckling - "The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense and concentrated. Needs four to five years to open but already a beautiful red."

Notes: The 2014 Figeac has a classic Saint-Émilion bouquet with pure raspberry and crushed strawberry scents, wet stone and smoke, wonderfully defined and vibrant. The palate is medium-bodied with fine grain tannin, poised and focused, good backbone with a linear and precise finish that suggests it will require several years in bottle.

Origin: St-Emilion, Bordeaux, France

Varietals: Bordeaux Blend - 50% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc